I find the geometry of the No.8 baker to be aesthetically fascinating, and inspiring new recipes without committing to bulk ingredients.

Bakers allow an even distribution of heat when cooking for longer periods of time. These have greater wall heights which increases the volume compared to the other styles. Perfectly suited for cornbread, skillet lasagna, and many other one pan dishes! This baker will easily fit into the oven and grill to enhance your culinary experience. Also great for stovetop when a longer skillet handle would crowd the area. Nobody wants cross-saber action when you are perfecting that frittata!

Carbon steel baker made in 8 inches. These are faster to season than cast iron and a pleasure to use. Carbon steel is more conductive than cast iron, allowing great temperature control when cooking for friends and family.

Ready to ship items will hit the road within 1 week.

Rim to rim is ~8-1/2”, Wall height is ~2”" and cooking surface is ~5-1/2”. Weight: ~3 lb. 8 oz. Thickness: 0.135”