Bakers allow an even distribution of heat when cooking for longer periods of time. These bakers have taller walls which increases the volume compared to the skillets. Perfectly suited for dishes such as cornbread, skillet lasagna, and many other one pan dishes. This will easily fit into the oven or on the grill to enhance your culinary experience!

This is one of the pieces I consider to part of the Napoleonic set, which includes the No.9 saute, the No.10 skillet, and the No.12 baker. A past client once exclaimed, “With these three pieces and the number to a good farmer, you could conquer Europe!”

Carbon steel skillet made in 12 inches. Fit for a feast with a large family and friends, it cooks enough everyone! These are faster to season than cast iron and a pleasure to use. Carbon steel is more conductive, allowing great temperature control during cooking and giving the grandkids an heirloom to envy!

Ready to ship items will hit the road within 1 week.

Rim to rim is ~12-1/2”, Wall height is ~1-7/8 inches and cooking surface is ~9-1/2”. Weight: ~7 lb. 5 oz. Thickness: 0.135”