The No.9 was made with the intention to become your go-to omelette skillet. Often overlooked, this size can pack a punch when searing tenderloins for you and the Mrs. while not compromising temperature control when reducing the sauce.

Challenge: Give me a call when you can master the perfect seasoning for eggs. You know your skillet is perfect when it passes the Egg Blow Test. It’s worth the google!

This is one of the pieces I consider to part of the Napoleonic set, which includes the No.9 saute, the No.10 skillet, and the No.12 baker. A past client once exclaimed, “With these three pieces and the number to a good farmer, you could conquer Europe!”

A great size to try carbon steel if you don’t have much experience, once you go carbon there is no going back! The saute skillets hit above their weight class as the sloping sides allows for easy access to food and allow steam to escape, producing excellent searing and browning.

Shallow and sloping walls makes this perfect for searing, browning and, you guessed it, sautéing!

Ready to ship items will hit the road within 1 week.

Rim to rim is ~9-1/2”, Wall height is ~1-5/8 inches and cooking surface is ~7”. Weight: ~4 lb. Thickness: 0.135”